To most vacationers, Hilton Head, South Carolina is
a place to enjoy beautiful, sun-drenched beaches, do some power
shopping or just take in the natural beauty along the South Carolina
coast. But for the true wine aficionado, Hilton Head is a mecca of
annual wine festivals and events. There are wine dinners, tasting
events, and education seminars - something for every level of wine
enthusiasm.
One of Hilton Head's biggest tented wine events - actually, one of the
largest on the east coast - is Wine Fest, which Hilton Head has hosted
since 1985. Attendees get to walk from tent to tent, savoring over
2,000 domestic and international wines, all while engaging in lively
conversations with top wine experts. After a few glasses of some
full-bodied spirits, conversations tend to turn even livelier, if not
downright intoxicating. Among the popular competitions are the Best of
Show Champagne, Best of Show Reds, Best of Show Desserts, and Best of
Show Whites. There are also wine dinners featuring delicious gourmet
meals catered by some of Hilton Head's best restaurants. The fest
offers the chance for you to meet many wine producers and participate
in an outdoor wine tasting and wine auction. Other events, like wine
seminars, will keep you equally entertained and after all of the fun,
you come away with a souvenir wine glass, as well.
The Island has its own winery called, appropriately enough, Island
Winery, started by professional wine maker Dr. Georgene Mortimer. The
winery offers an array of specialty wines made with local fresh fruits
as well as traditional whites and reds, all featuring their own unique
labels. Their dessert Praline Honey Wine, a mixture of Georgia Tupelo
honey and infused with praline flavors, won a silver medal at the 2006
HHI International Competition. As for their regular events, Monday
through Thursday is Happy Hour, where you can get a healthy serving of
wine and cheese. Order from their award-winning wine list, or join
their wine club where you receive three bottles of exclusively released
labels four times a year. The winery also offers a great setting to
host fun wine tasting parties for groups of 20 to a 100 thirsty
guests. Party package options vary in prices but all offer samples
from the winery's extensive list as well as complimentary glasses and
discounted bottles. Other events include a wine and seafood
celebration in April where you can bottle your own Sauvignon Blanc with
your own personal label. Their Cinco de Mayo celebration features
margaritas with a Southwestern fare and on the 4th of July, stop in to
savor their special wine flight featuring a red wine, white wine and
blueberry wine, all of which will give you a patriotic buzz and make
you want to salute something.
Local restaurants also feature wine tastings. One in particular is Red
Fish Restaurant, awarded Best of Award of Excellence by Wine Spectator
from 2003-2006. Red Fish offers an interesting competition that
features a U.S. vs. The World wine tasting event. You get to compare
the finest U.S. wines with their international counterparts and decide
whether the U.S. rules. Appetizers are served as well, all for a fun,
diplomatic event. In November, the restaurant will feature a wine
dinner by award winning chef Sean Walsh and a bodacious Bordeaux from
the family vineyards of guest speaker, David Miner. Throughout the
year, the restaurant will feature more wine dinners, including a
competition between wines from the Napa and Sonoma valleys.
For those looking for something headier - or at least with a head - the
Island has a brewery that features their own home grown micro brews to
go along with some good ole American fare, including burgers, steaks
and seafood. You can get a Pub Light with light to medium hops or a
Summer Ale. Or for something smoother, try their Old Duck Dark Porter,
a traditional porter with a malty mix.
So, the next time you come to Hilton Head, be sure to savor more than
just the sun and shopping. There's a glass of full-bodied wine or
full-headed beer just waiting for you!
This guide to Hilton Head was brought to you by Sharon Cullars.
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